Beetroot tartar
Nuts – fresh goat cheese
€16.5
Local potato dough leafs
stuffed cabagge salad
€14.5
Smoked cold cut
Cold meat and cheese from the locals of the valley
€18.5
Marinated char capraccio
Grapefruit – chervil – lime yogurt cream
€20.5
Salads
Split salad
Vegetables – burrata – basil oil
€14.0
Smoked duck breast
Potato salad – salad – cranberry sauce
€17.5
Entree
Topinambur potato cream soup
Bread chip
€10.5
Vegetables soup with tumeric
Coconut milk
€10.5
Home-made nettle tagliatelle noodles
Deer ragout – cranberries
€17.5
Handmade buckwheat spätzle
Leek – Crispy speck – local grey cheese
€14.5
Handmade three kind of dumplings
Speck – spinach – mushrooms
Butter – parmesan cheese – chives
€14.5
Home-made cheese pressed dumplings
Cabbage salad – butter – parmesan cheese – chives
€14.0
Potato dough roll
Fresh baby spinach – lightly gorgonzola cheese sauce
€16.5
Traditional ravioli filled with beetroot
Parmesan cheese sauce
€14.5
Main course
Lamb loin with thyme
Eggplant cream – artichoke – roasted potatoes
€33.5
Deer goulash
Polenta – red cabbage
€24.5
Grilled local meat skewer
Roasted potatoes – seasonal vegetables
€26.0
Braised veal cheek
Potato-leek mash – seasonal vegetables
€28.0
Fresh tuna tagliata
Sesam crust – datterini tomatoes – rocket salad
€26.5
Vegan eggplant lasagne
€15.5
Fried Viennese pork scallop – french fries – cranberries
€21.0
For the small guests
Chicken nuggets – french fries
€10.0
Fried Viennese scallop – french fries
€12.5
Spinach dumpling – butter – parmesan
€6.0
Penne with tomato sauce or meat ragout
€7.5
“Calimero“
vanilla ice cream – chocolate sauce – smarties
€5.5
At the end – the dessert
Fresh cheesecake
Mango
€9.5
South Tyrolean apple fritters
Vanilla sauce – cranberries
€9.5
Chef’s fruit salad – sorbet
€8.5
Dark chocolate mousse
Almond cracknel – wildberries