Irish beef tartar
Mustard ice-cream – butter – dried tomatoes – crunchy pan brioche
€21.5
Local grey cheese
Onions – Italian olive oil, cold pressed – black pepper
€16.5
Smoked cold cut
Cold meat and cheese from the locals of the valley
€18.5
Home-made strudel, filled with cabbage salad
Cumin-cheese sauce
€14.0
Salads
Salad variation
Salad – carrots – cherry tomatoes – mozzarella – apple – nuts – cheese cubes
€17.5
Entree
Traditional black bread soup
Crunchy speck
€10.5
Lightly spicy goulash soup
Crème fraîche
€10.5
Home-made tagliatelle noodles
Speck – leek
€16.5
Grandma’s cheese spätzle
Crunchy onions
€14.5
Handmade three kind of dumplings
Speck – spinach – herbs
Butter – parmesan cheese – chives
€14.0
Home-made cheese pressed dumplings
Cabbage salad – butter – parmesan cheese – chives
€12.5
Home-made potato gnocchi
Deer stew – cranberries
€15.5
Traditional ravioli filled with beetroot
Parmesan cheese sauce
€14.0
Main course
Tagliata from the deer in a bread crust
Cranberry reduction – seasonal vegetables – roasted potatoes
€33.5
Tyrolean “Geröstel”
Seasoned pan-fried meat and potatoes – cabbage salad
€19.5
Beef goulash – polenta – cabbage salad
€20.5
Braised veal cheek
Potato-leek mash – seasonal vegetables
€28.0
Grilled sea bass fillet
Stewed bell peppers – potatoes
€24.5
Lentil coconut curry
Broccoli
€17.0
Fried Viennese pork scallop – french fries – cranberries
€21.0
For the small guests
Chicken nuggets – french fries
€10.0
Fried Viennese scallop – french fries
€12.5
Spinach spätzle – ham – cream
€8.5
Penne with tomato sauce or meat ragout
€7.5
“Calimero“
vanilla ice cream – chocolate sauce – smarties
€5.5
At the end – the dessert
Tyrolean pear strudel
Vanilla ice-cream
€8.0
South Tyrolean apple fritters
Vanilla sauce – cranberries