Starter

Irish beef tartar

Sweet potato chips cream – mustard ice-cream – crunchy pan brioche

€21.5
Lukewarm calf`s head, sourly marinated

Marinated onions – best Italian olive oil, coldpressed

€16.5
Smoked cold cut

Cold meat and cheese from the locals of the valley

€18.0
Home-made strudel, filled with seasonal vegetables

Camembert cheese sauce

€14.0

Salads

Winter salad variation

Salad – carrots – cherry tomatoes – fennel – kumquat – nuts

€16.5

Entree

Traditional black bread soup

Crunchy speck

€10.5
Home-made tagliatelle noodles

Deer stew – cranberries

€16.5
Grandma’s spinach spätzle

Ham – cream – chives

€13.5
Handmade three kind of dumplings

Speck – spinach – beetroot
Butter – parmesan cheese – chives

€14.0
Home-made cheese pressed dumplings

Cabbage salad – butter – parmesan cheese – chives

€12.5
Traditional ravioli filled with ricotta cheese and spinach

Butter – parmesan cheese – nuts

€13.0

Main course

Tagliata from the deer in a bread crust

Cranberry reduction – seasonal vegetables

€33.0
Tyrolean “Geröstel”

Seasoned pan-fried meat and potatoes – cabbage salad

€18.5
Beef goulash – polenta – cabbage salad
€20.0
Grilled local trout fillet

Roasted potatoes

€24.5
Fried king trumpet mushroom

beetroot – carrots – broccoli

€17.0
Fried Viennese veal scallop – french fries – cranberries
€20.0

For the small guests

Chicken nuggets – french fries
€9.5
Fried Viennese scallop – french fries
€12.0
Spinach spätzle – ham – cream
€8.5
Penne with tomato sauce or meat ragout
€7.5
“Calimero“

vanilla ice cream – chocolate sauce – smarties

€5.0

At the end – the dessert

Tyrolean apple strudel

Vanilla ice-cream

€8.0
South Tyrolean apple fritters

Vanilla sauce – cranberries

€9.5
Three kind of sorbet
€7.5
Sweet dumplings with nougat and vanilla sauce
€7.5
Vanilla ice-cream with hot raspberries
€9.0
Menu