Starter

Irish beef tartar

Parsnip cream – mustard ice-cream – crunchy pan brioche

€21.5
Caprese

Mozzarella Fior di Latte – tomatoes – basil from our garden – best Italian olive oil

€12.5
Smoked cold cut

Cold meat and cheese from the locals of the valley

€18.0

Entree

Carrot cream soup

Sour cream

€9.5
Home-made tagliatelle noodles

Deer stew – horseradish

€16.5
Grandma’s beetroot spätzle

Ham – cream – chives

€13.5
Handmade speck dumplings in the soup

Chives

€11.0
Home-made cheese pressed dumplings

Cabbage salad – butter – parmesan cheese – chives

€12.5
Ravioli made from potato dough, filled with seasonal vegetables

Butter – parmesan cheese – chives

€13.5

Main course

Pork filet rolled in speck and mustard

Red wine sauce – seasonal vegetables – roasted potatoes

€25.0
Tyrolean “Geröstel”

Seasoned pan-fried meat and potatoes – cabbage salad

€18.5
Beef goulash – polenta – cabbage salad
€20.0
Grilled local char

Spinach – roasted potatoes

€24.5
Grilled vegetables platter with local cheese from the Cheese dairy “3 Zinnen”
€16.0
Viennese veal scallop – french fries – cranberries
€19.5

For the small guests

Chicken nuggets – french fries
€9.5
Viennese scallop – french fries
€11.5
Spinach spätzle – ham – cream
€8.5
Penne with tomato sauce or meat ragout
€7.5
“Calimero“

vanilla ice cream – chocolate sauce – smarties

€5.0

At the end – the dessert

Tyrolean apple strudel

Vanilla ice-cream

€7.5
Vanilla ice-cream – hot raspberries – cream
€7.0
South Tyrolean apple fritters

Vanilla sauce – cranberries

€9.5
Three kind of sorbet
€7.5
Home-made dark chocolate mousse

Fresh fruits

€8.5
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