Irish beef tartar
Sweet potato chips cream – mustard ice-cream – crunchy pan brioche
€21.5
Lukewarm calf`s head, sourly marinated
Marinated onions – best Italian olive oil, coldpressed
€16.5
Smoked cold cut
Cold meat and cheese from the locals of the valley
€18.0
Home-made strudel, filled with seasonal vegetables
Camembert cheese sauce
€14.0
Salads
Winter salad variation
Salad – carrots – cherry tomatoes – fennel – kumquat – nuts
€16.5
Entree
Traditional black bread soup
Crunchy speck
€10.5
Home-made tagliatelle noodles
Deer stew – cranberries
€16.5
Grandma’s spinach spätzle
Ham – cream – chives
€13.5
Handmade three kind of dumplings
Speck – spinach – beetroot
Butter – parmesan cheese – chives
€14.0
Home-made cheese pressed dumplings
Cabbage salad – butter – parmesan cheese – chives
€12.5
Traditional ravioli filled with ricotta cheese and spinach
Butter – parmesan cheese – nuts
€13.0
Main course
Tagliata from the deer in a bread crust
Cranberry reduction – seasonal vegetables
€33.0
Tyrolean “Geröstel”
Seasoned pan-fried meat and potatoes – cabbage salad
€18.5
Beef goulash – polenta – cabbage salad
€20.0
Grilled local trout fillet
Roasted potatoes
€24.5
Fried king trumpet mushroom
beetroot – carrots – broccoli
€17.0
Fried Viennese veal scallop – french fries – cranberries
€20.0
For the small guests
Chicken nuggets – french fries
€9.5
Fried Viennese scallop – french fries
€12.0
Spinach spätzle – ham – cream
€8.5
Penne with tomato sauce or meat ragout
€7.5
“Calimero“
vanilla ice cream – chocolate sauce – smarties
€5.0
At the end – the dessert
Tyrolean apple strudel
Vanilla ice-cream
€8.0
South Tyrolean apple fritters
Vanilla sauce – cranberries
€9.5
Three kind of sorbet
€7.5
Tipsy pear, cooked in mulled wine
Fresh cheese mousse with cinnamon