Starter

Tyrolean beef steak tartare

Porcino mushroom butter – olives filo pastry – green herbs focaccia

€19.0
Fresh cheese mousse in the glass

Salmon – basil – crispy dill grissino

€13.5
Raw marinated root vegetables

Mini burrata – pea cream – radish

€13.0
Local smoked cold cut

Speck – smoked bovine meat – “Kaminwurze“ – local cheese – pickled gherkin – Horseradish – “Schüttelbrot“

€15.5

Entree

Beetroot ginger cream soup

Fried mini „Tirtl“

€9.0
Handmade ravioli

Lamb – thyme – dried tomato cream – taggiasche olive

€16.5
Tyrolean speck dumplings

Chanterelles cream sauce – cress

€14.0
Creamy porcini risotto

Crispy onions – veal jus

€15.5
Black calamari tagliatelle

Octopus – potatoes – shallots – lemon smell

€16.0

Main course

Tyrolean beef filet

Pea cream – balsamic – „La Ratte“ potatoes – cognac jus

€30.0
Alpin lake char

Grilled chicory – baked polenta sticks – tarragon

€25.0
Braised deer knuckle

Gremolata – green & yellow beans – Port wine reduction – blackberry

€27.0
Vegan vegetables goulash
€16.0
Grilled sausage

Creamy polenta – chanterelles sauce

€18.5
Grilled veal – french fries
€16.5
Viennese veal scallop – french fries
€18.5

For the small guests

Chicken nuggets – french fries
€7.5
Viennese scallop – french fries
€11.0
Penne with tomato sauce or meat ragout
€7.0
“Calimero“

vanilla ice cream – chocolate sauce – smarties

€3.5

At the end – the dessert

Raspberry panna cotta

Fresh wild berries – chocolate pearls

€7.5
Fresh “Buchteln”

Vanilla sauce – pistachio crumble – apricot ice-cream

€11.0
Winkelkeller chocolate variation

Chocolate tart – chocolate shot – biscuit – fruit coulis

€12.0
Menu